Tortilla Recipe
Corn is one of the most popular and popular snacks around the world which is mostly consumed in the fall and winter because it is served hot. Today we have prepared for you one of the most complete tips on how to make Mexican corn.
Ingredients
- 2 g corn
- Mushrooms; 4 g
- Mayonnaise; 1 tbsp
- Butter; 1 tbsp
- Lemon juice; 1 tbsp
- Thyme powder; teaspoon
- Pizza cheese; tbsp
- Enough salt and black pepper
Mexican corn recipe
first stage
To make Mexican corn, first chop the mushrooms, then pour into a suitable saucepan and add some water to the pot and heat until the mushrooms are fully cooked.
second stage
To make Mexican corn If you are using cob, chop the cabbage then allow with some salt and water to cook. You can use the canned corn for speed, first remove the corn from the can then rinse and wash.
Third joke
You can also freeze cooked corn so you can use it quickly when needed. If you use frozen corn, remove the corn from the freezer 3 minutes earlier to freeze, then wash and rinse.
Step Four
At this point, after the corn is ready, pour some of the butter into a suitable saucepan and place over low heat until the butter has melted. If you have no butter available, you can also use liquid or olive oil instead.
Step Five
After the butter has melted, add the corn to the pot and bake well, after a few minutes add the cooked mushrooms and continue baking until the excess water evaporates. A little red.
Step Six
After mixing the corn and mushroom mixture, add the mayonnaise. After we have added the mayonnaise, we lighten the heat. Add the thyme powder along with lemon juice, salt and black pepper to the Mexican corn.
Step Seven
In the final step, add the pizza cheese to the pot and mix well until the cheese reaches all corners. After adding the pizza cheese, remove the pot from the heat and place the lid on the pot to melt the pizza cheese, then slice and serve the Mexican corn in the pan.
Diet Mexican Corn
You can use olive oil instead of liquid oil or butter for low-calorie diet. Of course, you should also omit mayonnaise and cheese, or use low-fat mayonnaise.
Sausages in Mexican Corn
You can also add sausage to make Mexican corn tasty. Simply finely chop the sausage and add to the pot. Just fry the sausage a little, then follow the steps above.
Source :
https://noktechi.ir/45-zorat-mekziki/
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