How to prepare Lebanese Baba Ghanoush
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Babaghnoosh is a traditional Arabic appetizer served with toast, pita bread, or biscuits, and chips. Baba Ghanoush is served with a variety of kebabs and rice. This delicious eggplant dish is delicious due to the grilled taste of eggplant and the aroma of garlic, and due to the presence of order, it is very tonic and full of properties. For a complete and step-by-step tutorial on preparing Lebanese Baba Ghanoush, stay tuned to the Mach Mag website.
Ingredients Baba Ghanoush Lebanese
- 4 eggplants
- Finely chopped medium onion 1 piece
- 1 large clove of garlic
- Finely chopped parsley 2 tbsp
- Ardeh 2 tablespoons
- Sour lemon juice 2 tbsp
- Salt as needed
- Black pepper or white pepper as needed
How to prepare Lebanese Baba Ghanoush
first stage
To prepare the delicious Baba Ghanoush in the Lebanese way, we wash the eggplants and grill them with the skin at the beginning of the work. Then peel it and mash or crush the memorabilia. If you like the smoky smell of eggplant, grill them in the oven.
second stage
For this purpose, put the eggplants in the oven tray and then reheated them to 180 degrees Celsius for 45 minutes. Then divide them into two parts and separate the eggplants from the skin with a spoon.
third level
At this stage, we grate the onion and garlic or chop them finely. Then put a pan with a little oil on the heat to heat. Fry the onion and garlic in a pan until light and golden. Remove the pan from the heat.
The fourth step
Then add crushed eggplant, finely chopped parsley, sour lemon juice, salt, and pepper, and mix all the ingredients together until smooth. Then pour into a plate and flatten it. Pour olive oil in the middle and garnish with parsley.
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