How to Make Halva Saffron Wheat Wheat Flour
Halva is one of the oldest and most popular traditional desserts in Iran. Of course, halva is no longer used as a dessert or meal, and wheat flour halva is more commonly used for religious ceremonies such as funerals. Follow the bluff blog with culinary tutorials and how to make halva.
Ingredients Halva flour
- Butter 2 g
- Sugar, a glass
- 2 and 3 glasses of water
- White flour; glass
- ۱ cup liquid oil
- Powder pushes a small amount
- Rosehip; 1 tbsp
- Saffron brewed; tbsp
How to make halva
To make a simple flour halva, first pour in a saucepan of water, put the sugar on the heat and mix with the spoon until the sugar is completely dissolved in the water and then add cardamom powder and rose water and saffron and heat very much. We are gentle
Keep the syrup hot until added to the flour. Remove the butter from the fridge to adjust to ambient temperature. Sift the flour 2 times and pour in a saucepan over medium heat, stirring constantly, until it does not burn.
Add the oil to the boil and simmer over low heat until it becomes hot and bake the flour in a non-stick manner and add the hot oil whenever the cream turns brown. And fry
And mix the flour and oil thoroughly and continue to sauté until golden brown and add the hot syrup and stir until the syrup and flour are fully blended and resemble a dough. And then add the butter
And continue to boil until the oil first absorbs the halva and then begins to pour in oil, then turning off the heat, pouring the halva into the container and decorating it with any model you like and with almonds. Decorate, coconut or pistachio powder and bake
Tips for baking halva
The best flour for halva is bread flour and especially sangak flour; you can serve this tasty halva with Mikado ( طرز تهیه حلوا ساده ) pastry as well, pour it over a layer of halva bread and spread it completely, then spread another bread. Put and cool after baking.
-If you see a dark halva inside a mixture of flour and pellet oil by removing the flour from a large strainer, you can sift the flour once before adding flour to the oil to cause this problem. Don't come;
- To add more color to the halva you can pour 1 tbsp of cocoa powder when adding flour to the oil, the taste of the cocoa inside the halva is unclear!
Follow the tutorial on how to make delicious and diverse Iranian halva at this link (Halva varieties)
نظرات
ارسال یک نظر